For a richer flavor, use a smoked hard salami. Feel free to experiment with different dips! A buffalo chicken dip or a cheesy crab dip would also be delicious. Garnish with a sprinkle of red pepper flakes for a touch of heat, or chopped fresh parsley for a pop of color. These can be assembled ahead of time and baked just before serving.
Hard Salami Cups
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
Delight your guests with these savory, bite-sized Hard Salami Cups! Crispy salami forms the perfect vessel for a creamy, flavorful filling. Baked to golden perfection in a mini muffin tin, they're an irresistible appetizer that's both easy to make and impressive to serve.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol135 mg
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Protein19 g
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Saturated Fat22 g
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Sodium1534 mg
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Sugar0 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Gently press salami slices into the cups of a mini-muffin tin, ensuring they line the entire cup to form a small bowl. (10 minutes)
03 Step
Recipe View In a mixing bowl, combine the softened cream cheese, spinach-artichoke dip, and garlic powder. Mix until well combined and smooth. (5 minutes)
04 Step
Recipe View Spoon the cream cheese mixture evenly into each of the salami-lined muffin cups. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the filling is heated through and the salami is slightly crisped, about 10-12 minutes. (12 minutes)
06 Step
Recipe View Remove from the oven and let cool for a few minutes before carefully removing the salami cups from the muffin tin. (5 minutes)
07 Step
Recipe View Serve warm and enjoy!
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Tracey Kuhn
Jun 12, 2025So easy to make and perfect for a last-minute appetizer. I will definitely be making these again!
Joan Keebler
May 10, 2025These were a huge hit at my party! Everyone loved the combination of the crispy salami and creamy filling.
Adam Dare
Apr 20, 2025I made these for a potluck and they were gone in minutes! I used a spicy artichoke dip for an extra kick.