Embark on a culinary journey with these Grilled Chicken Drumsticks, where the vibrant flavors of citrus and aromatic spices meld harmoniously. Marinated to perfection, these drumsticks promise a succulent and unforgettable grilling experience, ideal for a casual backyard gathering or a festive feast.

Follow The Directions

01

Step

In a large bowl, combine the chopped yellow onion, white onion, and thinly sliced garlic. (Prep time: 5 minutes)

02

Step

In a separate bowl, season the chicken drumsticks generously with chopped cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper, ensuring each piece is well-coated. (Prep time: 10 minutes)

03

Step

Transfer the seasoned chicken drumsticks into the bowl with the onion mixture, nestling them amongst the aromatics. Squeeze the juice of both lemons evenly over the chicken. Slice the rinds and tuck them into the bowl alongside the chicken. (Prep time: 5 minutes)

04

Step

Cover the bowl tightly with plastic wrap and refrigerate for at least 20 hours, or up to 24 hours, allowing the flavors to meld and the chicken to tenderize. (Marinating time: 20-24 hours)

05

Step

Preheat an outdoor grill to medium heat (about 350°F or 175°C) and lightly oil the grill grate to prevent sticking. (Prep time: 10 minutes)

06

Step

Arrange the marinated chicken drumsticks on the preheated grill, ensuring they are not overcrowded. Grill, turning occasionally, until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of a drumstick registers at least 180°F (82°C). This should take approximately 30 to 45 minutes, depending on the heat of your grill. (Cook time: 30-45 minutes)

07

Step

Remove the grilled chicken drumsticks from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (Rest time: 5-10 minutes)