Name: Glazed Spiral Ham with Spiced Potato Side Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: US
Ingredients: 4 Yukon gold potatoes, cubed; 1 cup frozen corn; Olive oil; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon chili powder; 0.5 teaspoon dried oregano; 0.5 teaspoon dried marjoram; 0.25 teaspoon ground paprika; 0.25 teaspoon ground cinnamon; 1 pinch ground black pepper; 2 cups cubed cooked spiral ham

Transform leftover spiral ham into a symphony of savory and sweet delight with these spiced potatoes. A comforting and quick one-pan wonder, perfect for a weeknight indulgence. Serve alongside a crisp green salad for a balanced meal.

Follow The Directions

01

Step

Par-cook the potatoes and corn: Place the cubed potatoes in a microwave-safe bowl and cover with water. Add the frozen corn. Microwave on high for 5 minutes, stir, and then microwave for another 5 minutes. (Total time: 10 minutes)

02

Step

Drain the potatoes and corn thoroughly.

03

Step

Infuse the oil with garlic: Heat a generous drizzle of olive oil in a large saucepan or skillet over medium heat. Add the garlic powder and let it bloom in the oil for about 30 seconds, until fragrant.

04

Step

Spice and sear: Add the drained potatoes and corn to the pan. Stir to coat them evenly with the infused oil. Mix in the salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook, stirring occasionally, until the potatoes are softened and lightly browned on the outside (about 10 minutes).

05

Step

Warm the ham: Add the cubed spiral ham to the pan. Cover and cook until the ham is heated through, approximately 5 to 10 minutes.

For a richer flavor, try using smoked paprika instead of regular paprika.
If you don't have spiral ham, any cooked ham will work. You could even substitute with cooked sausage or chorizo for a different twist.
Adjust the spices to your preference. If you like it spicier, add a pinch of cayenne pepper.
Fresh herbs such as parsley or chives can be added as a garnish for extra flavor and visual appeal.

Abby Murray

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