For extra flavor, try adding a dash of chili garlic sauce to the sauce mixture. Garnish with sesame seeds or a sprinkle of red pepper flakes for added visual appeal and a touch of spice. Feel free to add your favorite protein, such as grilled chicken, shrimp, or tofu, to make it a complete meal.
Ginger-Scallion Ramen Noodles
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS18
Elevate your everyday ramen with this vibrant and flavorful dish! A quick and simple recipe that transforms humble noodles into a delightful culinary experience. Perfect as a speedy side or satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol0 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium654 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic until well combined. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Bring a pot of lightly salted water to a rolling boil. Add the ramen noodles and cook, stirring occasionally to prevent sticking, until just tender – about 3 minutes. Reserve 1 cup of the noodle cooking water before draining the noodles completely. (Cook time: 5 minutes)
03 Step
Recipe View Heat the sesame oil in a large skillet or wok over medium heat. Add the sliced scallions and shredded carrots and stir-fry for about 1 minute, until slightly softened. (Cook time: 1 minute)
04 Step
Recipe View Reduce the heat to medium-low. Pour in the sauce mixture and cook, stirring constantly, until the sauce thickens slightly, about 2 minutes. (Cook time: 2 minutes)
05 Step
Recipe View Add the drained ramen noodles to the skillet. Using tongs, toss the noodles to coat them evenly with the sauce. Gradually add the reserved cooking water, a little at a time, until the noodles reach your desired consistency. (Cook time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Kristopher Berge
Jun 17, 2025The sauce is perfectly balanced – not too salty or sweet. I will definitely make this again!
Dereck Runte
Jun 8, 2025This recipe is so easy and quick! My family loves it, and it's a great way to use up leftover vegetables.
Janis Howell
Apr 30, 2025I added some sriracha for a kick, and it was amazing! Definitely a keeper.