Frozen Horseradish Sauce

Sauces

Frozen Horseradish Sauce

Frozen Horseradish Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    12

A frosty and flavorful condiment, this frozen horseradish sauce is a delightful twist on a classic. Its creamy texture and zesty bite make it the perfect accompaniment to roasted meats, hearty sandwiches, or even as a surprising dip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    9 g
  • Sodium
    282 mg
  • Sugar
    3 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium-sized bowl, gently combine the drained horseradish, sugar, salt, and mayonnaise until well incorporated. (Approximately 5 minutes)

02

Step
7 mins

In a separate bowl, whip the heavy cream until stiff peaks form. (Approximately 5-7 minutes)

03

Step
3 mins

Carefully fold the whipped cream into the horseradish mixture, ensuring not to deflate the cream. (Approximately 3 minutes)

04

Step
2 hrs

Transfer the mixture to a freezer-safe container. Seal tightly and freeze for a minimum of 2 hours, or until solid. (Approximately 120 minutes)

05

Step
15 mins

Remove from the freezer approximately 15 minutes before serving to allow it to soften slightly. (Approximately 15 minutes)

For a smoother sauce, use a hand mixer to combine the horseradish, sugar, salt, and mayonnaise.
Ensure the horseradish is well-drained to prevent an icy texture.
For an extra layer of flavor, consider adding a pinch of white pepper or a squeeze of lemon juice.
This sauce can be stored in the freezer for up to 2 weeks.

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Francesca Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Jeff Botsford

    Jun 25, 2025

    I was skeptical about freezing horseradish sauce, but this recipe proved me wrong. It's now a staple in my freezer.

  • Isai Kesslerfeeney

    Jun 2, 2025

    I added a little bit of Dijon mustard for extra flavor. It was amazing!

  • Ari Bashirian

    May 26, 2025

    This sauce was a hit at our family barbecue! Everyone loved the creamy texture and the subtle kick of the horseradish.

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