For a vegetarian option, substitute the ground beef with plant-based crumbles or an equivalent amount of diced vegetables like zucchini and mushrooms. Adjust the heat level by increasing or decreasing the amount of red pepper flakes to suit your preference. Serve hot, garnished with shredded cheese, a dollop of sour cream, or oyster crackers. It's also delicious over pasta or rice.
Football Chili
-
PREP TIME15 mins
-
COOK TIME2 hrs 10 mins
-
TOTAL TIME2 hrs 25 mins
-
SERVING10 People
-
VIEWS24
Experience a symphony of flavors with this robust chili, meticulously crafted to deliver a delightful warmth that intensifies with each spoonful. Ideal for game days or any occasion calling for hearty comfort, this recipe is designed to create a generous batch, perfect for sharing or freezing for future enjoyment.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol56 mg
-
Fiber12 g
-
Protein29 g
-
Saturated Fat5 g
-
Sodium1872 mg
-
Sugar12 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins In a large stockpot set over medium-high heat, brown the ground beef, breaking it apart with a spoon until fully cooked, about 5-7 minutes; drain off any excess fat. Add the diced green bell peppers and sweet onion to the pot and sauté until softened, approximately 5-10 minutes.
02 Step
Recipe View 2 mins Pour in the tomato juice, then stir in the mild chili beans, hot chili beans, dark beer, chili powder, garlic salt, white vinegar, ground allspice, red pepper flakes, and bay leaves. Ensure all ingredients are well combined.
03 Step
Recipe View 2 hrs Cover the stockpot and reduce the heat to low. Simmer the chili for at least 2 hours, allowing the flavors to meld and deepen. For an even richer taste, simmer for longer, up to 3 hours, stirring occasionally to prevent sticking.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Giovanny Tromp
Jun 20, 2025I've been making this chili for years, and it's always a hit. The perfect balance of heat and spice!
Ethan Kautzer
Jun 17, 2025I loved how the heat built up gradually as I ate it. It was a really enjoyable experience and I will make this again!
Doris Corkery
Mar 29, 2025This chili is a game-changer! The depth of flavor is incredible, and it's so easy to make a big batch for parties.