Festive Apple Gallette

Recipe View In a large bowl, whisk together the flour, salt, baking powder, and 1 tablespoon of sugar. (5 minutes)

Recipe View Using a pastry cutter or your fingertips, cut in the cold, cubed butter until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining. (10 minutes)

Recipe View Stir in the cold sour cream until just combined. Be careful not to overmix. (2 minutes)

Recipe View Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour. (60 minutes)

Recipe View In a medium bowl, gently toss the apple slices with 2 tablespoons of apple juice or lemon juice, 3 tablespoons of sugar, and cinnamon until evenly coated. (10 minutes)

Recipe View Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View On a lightly floured surface, roll out the chilled dough into a 1/4-inch-thick circle. Transfer the dough to the prepared baking sheet. (10 minutes)

Recipe View Arrange the apple slices in concentric circles on the dough, leaving a 2-inch border. (15 minutes)

Recipe View Fold the edges of the dough over the apples, pleating as necessary to create a rustic border. (5 minutes)

Recipe View Dot the apples with the 2 tablespoons of butter pieces. (2 minutes)

Recipe View In a small bowl, whisk together the egg and water to create an egg wash. (1 minute)

Recipe View Brush the egg wash over the dough border and sprinkle with sugar. (2 minutes)

Recipe View Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the apples are tender. (40 minutes)

Recipe View Let the galette cool slightly on the baking sheet before slicing and serving. (15 minutes)