For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the sour cream mixture. Feel free to experiment with different types of cheese, such as Gruyere or sharp cheddar, to customize the flavor profile. To make this dish ahead of time, assemble the casserole and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time to ensure it's heated through.
Easy Twice-Baked Potato Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS21
Indulge in the comforting flavors of a twice-baked potato, reimagined as an effortless and crowd-pleasing casserole. Creamy, cheesy, and packed with savory bacon and fresh green onions, this dish is the perfect side for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol114 mg
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Fiber2 g
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Protein25 g
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Saturated Fat25 g
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Sodium887 mg
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Sugar1 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
02 Step
Recipe View 2 mins Prick potatoes with a fork. Place on a baking sheet.
03 Step
Recipe View 50 mins Bake in the preheated oven until potatoes are easily pierced with a fork, approximately 45 minutes to 1 hour.
04 Step
Recipe View 45 mins Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
05 Step
Recipe View 10 mins Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
06 Step
Recipe View 40 mins Bake in the preheated oven until cheese is melted, approximately 40 minutes.
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Deanna Littel
May 19, 2025I've made this for potlucks and family gatherings, and it's always a hit. It's the perfect comfort food!
Mustafa Stokes
May 4, 2025This recipe is a game-changer! So much easier than making individual twice-baked potatoes, and it tastes just as good!
Annabelle Rohan
Apr 10, 2025I added a little bit of hot sauce to the sour cream mixture for a spicy kick. Everyone loved it!