For a deeper graham flavor, lightly toast the crushed graham crackers in a dry skillet for a few minutes before coating the cookies. Vary the chocolate chips by using dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Easy Graham Cracker Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS18
These delightful cookies offer a unique textural experience, boasting a tender interior and a satisfyingly crisp, graham cracker-encrusted exterior. A simple yet sophisticated treat that will redefine your cookie expectations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium227 mg
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Sugar22 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the granulated sugar, brown sugar, softened butter, and egg until light and creamy. (5 minutes)
03 Step
Recipe View 7 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chocolate chips. (7 minutes)
04 Step
Recipe View 5 mins Place the crushed graham crackers in a resealable bag or shallow dish. Roll the cookie dough into 1-inch balls. (5 minutes)
05 Step
Recipe View 5 mins One at a time, place each dough ball into the graham cracker crumbs, ensuring it's fully coated. (5 minutes)
06 Step
Recipe View 3 mins Arrange the coated dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie. (3 minutes)
07 Step
Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the cookies have developed characteristic 'cracks' on the surface. (10 minutes)
08 Step
Recipe View 15 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Please Rate
Herman Bahringer
Jun 28, 2025My kids loved helping me roll the dough in the graham cracker crumbs. A fun and easy recipe!
Maymie Schaden
Jun 14, 2025I added a pinch of cinnamon to the dough and it was delicious!
Mario Kuhn
Jun 10, 2025These cookies are amazing! The graham cracker crust adds such a nice crunch.