Easy Gluten-Free Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper for easy removal. (5 minutes)

Recipe View 3 mins In a medium-sized mixing bowl, whisk together the gluten-free flour blend, xanthan gum, baking soda, and sea salt. This ensures even distribution of the leavening agents. (3 minutes)

Recipe View 5 mins In a separate, large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This step is crucial for achieving a tender cookie texture. (5 minutes)

Recipe View 3 mins Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough. (2 minutes)

Recipe View 5 mins Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. For a slightly flattened cookie, gently press down on each dough ball with the back of a spoon. (5 minutes)

Recipe View 11 mins Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (11 minutes)

Recipe View 3 mins Remove the baking sheet from the oven and let the cookies cool on the sheet for 2-3 minutes before transferring them to a wire rack to cool completely. (3 minutes)