For a crispier bagel, brush with egg wash before baking. Experiment with different seasonings! Onion powder, everything bagel seasoning, or dried herbs would be fantastic additions. Store leftover bagels in an airtight container in the refrigerator for up to 5 days. Reheat in the toaster or microwave.
Easy Gluten-Free Bagels
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS19
Experience the simple joy of homemade bagels without the gluten! These almond flour bagels boast a delightful chewiness and savory flavor, perfect for breakfast, lunch, or as a creative bun alternative. They stay remarkably fresh, ensuring deliciousness for days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol103 mg
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Fiber3 g
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Protein21 g
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Saturated Fat9 g
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Sodium920 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the almond flour, gluten-free baking powder, and garlic salt. (2 minutes)
03 Step
Recipe View Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Microwave on high for 1 minute, then stir well. Microwave for another minute, stirring again until the mixture is smooth and fully melted. (3 minutes)
04 Step
Recipe View Quickly incorporate the dry ingredients and eggs into the melted cheese mixture. Knead the dough by hand until it forms a cohesive, slightly sticky ball. Continue kneading for about 2 minutes until the dough is completely uniform and smooth. (5 minutes)
05 Step
Recipe View Divide the dough into 6 equal portions. Roll each portion into a log shape, then gently bring the ends together to form a bagel shape. Place the bagels on the prepared baking sheet. (7 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-14 minutes, or until the bagels are golden brown. (14 minutes)
07 Step
Recipe View Let the bagels cool slightly before enjoying. They are delicious warm or at room temperature.
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RECIPE REVIEWS
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Please Rate
Josefa Rogahn
Jun 8, 2025The dough was a little sticky, but they turned out great. I let them cool completely before slicing and toasting.
Adan Parker
May 25, 2025These bagels were surprisingly easy to make and tasted amazing!
Jerrod Sawayn
May 23, 2025My kids loved them, and they didn't even realize they were gluten-free!
Makenna Waters
Apr 25, 2025I added everything bagel seasoning and they were perfect!