For a non-alcoholic variation, ensure all ingredients are alcohol-free. To prepare the cranberry and mint ice cubes, simply place a few cranberries and mint leaves in each ice cube tray compartment before filling with water and freezing. The punch can be made ahead of time, but add the ginger ale and lemon-lime soda just before serving to prevent it from going flat.
Easy Christmas Punch
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS16
A dazzling holiday concoction that's as effortless to create as it is delightful to drink. This vibrant punch, brimming with tropical and citrus notes, gets a festive touch from cranberry and mint ice cubes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber0 g
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Protein1 g
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Sodium20 mg
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Sugar28 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large punch bowl, combine the pineapple juice, orange juice, lemonade concentrate, and water. (5 minutes)
02 Step
Recipe View 2 mins Gently stir in the chilled ginger ale and lemon-lime soda just before serving to maintain carbonation. (2 minutes)
03 Step
Recipe View 5 mins Garnish with fresh cranberries and mint leaves frozen in ice cubes for a festive presentation and to keep the punch cool. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Marco Ullrich
Jun 26, 2025I added a splash of cranberry juice for extra color and tartness. It was delicious!
Rick Flatley
Jun 19, 2025This punch was a hit at our Christmas party! The cranberry ice cubes were a beautiful touch.
Theo Turner
May 4, 2025So easy to make, and everyone loved the refreshing taste. Will definitely make again!