Name: Decadent Chocolate Cinnamon Bread Pudding Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8
Cuisine: US
Ingredients: Cooking spray; 4 large eggs; 1 cup granulated sugar; 2 cups whole milk; 5 cups cubed cinnamon swirl bread, preferably day-old; 1 cup chocolate-covered raisins (such as Raisinets®), or chopped chocolate

Bread Pudding

Easy Chocolate Cinnamon Bread Pudding

Sep 28, 2025
by Adrienne Huels
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

55 mins
TOTAL TIME

1 hrs 20 mins
SERVING

8 People
VIEWS

6

Indulge in the cozy embrace of our Easy Chocolate Cinnamon Bread Pudding. This delightful dessert marries the comforting warmth of cinnamon swirl bread with the rich allure of chocolate, creating a symphony of flavors perfect for any occasion. Imagine sinking your spoon into a cloud of soft, custardy bread, punctuated by bursts of melty chocolate – a true taste of home.

Ingridients

Adjust Servings

Cooking spray

4 large eggs

1 cup granulated sugar

2 cups whole milk

5 cups cubed cinnamon swirl bread, preferably day-old

1 cup chocolate-covered raisins (such as Raisinets®), or chopped chocolate

Nutrition

Carbohydrate

52 g
Cholesterol

99 mg
Fiber

1 g
Protein

8 g
Saturated Fat

4 g
Sodium

134 mg
Sugar

46 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray. (5 minutes)

02

Step

5 mins

In a large bowl, whisk together the eggs and sugar until light and frothy. Gradually whisk in the milk until well combined. (5 minutes)

03

Step

5 mins

Add the cubed cinnamon swirl bread to the egg mixture, gently tossing to ensure each piece is evenly moistened. Stir in the chocolate-covered raisins (or chopped chocolate). (5 minutes)

04

Step

10 mins

Spoon the bread pudding mixture into the prepared baking pan. Let it sit at room temperature for 10 minutes to allow the bread to absorb the custard and the flavors to meld. (10 minutes)

05

Step

1 hrs

Bake in the preheated oven until the bread pudding is set and golden brown, approximately 55 to 60 minutes. A knife inserted into the center should come out mostly clean. (60 minutes)

06

Step

15 mins

Let the bread pudding cool slightly before serving. (15 minutes)

For an extra layer of decadence, drizzle with melted chocolate or a dusting of cocoa powder before serving.
Feel free to experiment with different types of chocolate. Dark chocolate chunks or white chocolate chips would also be delicious.
If you prefer a smoother texture, use a hand blender to lightly blend the mixture before baking.
Serve warm, on its own or with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

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Adrienne Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.