Easy Apple Berry Crumble Pie

Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly grease an 8- or 9-inch glass pie plate with non-stick cooking spray. (5 minutes)

Recipe View 5 mins In a medium bowl, whisk together the oats, flour, brown sugar, and baking soda. Add the melted butter and mix until well combined and crumbly. (5 minutes)

Recipe View 2 mins Set aside 3/4 cup of the oat mixture for the crumble topping. (2 minutes)

Recipe View 5 mins Press the remaining oat mixture firmly and evenly onto the bottom and up the sides of the prepared pie plate to form the crust. (5 minutes)

Recipe View 12 mins Bake the crust for 10-12 minutes, or until lightly golden brown. Remove from oven and let cool slightly on a wire rack. (12 minutes)

Recipe View 5 mins In the same bowl used earlier, combine the apple pie filling, dried cranberries, lemon juice, and ground cinnamon. Stir gently until well mixed. (5 minutes)

Recipe View 3 mins Spoon the fruit filling evenly over the pre-baked crust. Sprinkle the reserved oat topping evenly over the filling to create a crumble effect. (3 minutes)

Recipe View 22 mins Bake for 18-22 minutes, or until the topping is golden brown and the filling is bubbly. (22 minutes)

Recipe View Let the pie cool slightly before serving. Serve warm or at room temperature.