For a more intense dill flavor, use fresh dill instead of dried. Be sure to chop it very finely before adding it to the butter. Feel free to experiment with other herbs and spices. Garlic powder, lemon zest, or chives would all be delicious additions. This butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 2 months. If freezing, wrap tightly in plastic wrap and then in a freezer bag.
Dill Butter
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING48 People
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VIEWS21
Elevate your everyday dishes with this luscious Dill Butter, a vibrant and herbaceous compound butter that's incredibly versatile. Imagine slathering it on crusty bread, melting it over steamed vegetables, or using it to pan-sear fish or chicken. The touch of oil ensures a luxuriously smooth and spreadable texture, even straight from the fridge.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat6 g
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Sodium55 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, combine the softened butter, vegetable oil, and dill. (5 minutes)
02 Step
Recipe View 5 mins Using an electric mixer on medium speed, beat the ingredients together until light and fluffy, about 3-5 minutes. Ensure all ingredients are fully incorporated and the mixture is uniform in color.
03 Step
Recipe View 5 mins Transfer the dill butter to an airtight container or roll it into a log using parchment paper. (5 minutes)
04 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and the butter to firm up. (120 minutes)
05 Step
Recipe View 0 mins Serve chilled or at room temperature, as desired.
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Please Rate
Katelynn Lang
May 4, 2025The oil makes it so easy to spread, even when it's cold. Thanks for the tip!
Donny Grimes
Apr 26, 2025This dill butter is amazing! I spread it on grilled salmon, and it was the perfect complement.
Tyrique Strosin
Apr 21, 2025I used fresh dill from my garden, and it turned out so flavorful. I will definitely make this again!