For a richer flavor, consider using roasted corn kernels. A pinch of red pepper flakes adds a delightful kick. Garnish with extra fresh herbs for a vibrant presentation.
Creamed Corn with Tomatoes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS19
Indulge in the sweet harmony of creamed corn, perfectly complemented by the bright acidity of tomatoes and the refreshing zest of fresh herbs. This simple side dish transforms humble ingredients into a culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol16 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium186 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large skillet, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View 3 mins Add the chopped onion and sauté until softened and translucent, about 3 minutes. Ensure the onion doesn't brown.
03 Step
Recipe View 6 mins Stir in the fresh corn kernels. Cook, stirring occasionally, until the kernels are tender and slightly caramelized, about 5-7 minutes.
04 Step
Recipe View 2 mins Reduce heat to low. Add the softened cream cheese and water. Stir continuously until the cream cheese is completely melted and the mixture is smooth and creamy, about 2 minutes.
05 Step
Recipe View 1 mins Gently stir in the diced tomatoes, chopped parsley, and chopped basil. (1 minute)
06 Step
Recipe View 1 mins Season with salt and freshly ground black pepper to your liking. Taste and adjust seasonings as needed. (1 minute)
07 Step
Recipe View Serve immediately and enjoy the burst of flavors.
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Please Rate
Cristian Mueller
Jun 29, 2025The fresh herbs really make a difference. Will definitely make this again!
Sophia Larson
Apr 28, 2025I added a bit of garlic and it was amazing!
Alexandrine Keebler
Apr 27, 2025This recipe is so easy and delicious! My family loves it.