Coconut Cream Coffee Creamer

Coconut Cream Coffee Creamer
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    14 People
  • VIEWS
    18

Elevate your daily coffee ritual with this luscious, homemade Coconut Cream Coffee Creamer. Indulge in the rich, tropical flavor of coconut without any artificial additives or preservatives – a truly delightful and guilt-free way to enhance your morning brew.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    25 mg
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    14 mg
  • Sugar
    12 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small saucepan, whisk together the heavy whipping cream, milk, and granulated sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place the saucepan over low heat and gently stir until the sugar is completely dissolved and steam begins to rise from the surface. Avoid boiling. (5-10 minutes)

Image Step 03
03 Step

Recipe View 1 mins Remove the saucepan from the heat. Stir in the coconut extract and vanilla extract until well combined. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Allow the creamer to cool completely at room temperature. (30 minutes)

Image Step 05
05 Step

Recipe View 2 mins Transfer the cooled creamer to an airtight container and store in the refrigerator. (2 minutes)

For a thicker creamer, use more heavy cream and less milk.
Adjust the amount of sugar to your preference.
Store in the refrigerator for up to one week.
Try using different extracts, such as almond or hazelnut, for a unique flavor.
Consider using unsweetened coconut flakes for a stronger coconut flavor. Infuse the milk and cream with the flakes over low heat, then strain before adding the other ingredients.

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Jessica Kshlerin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Jimmy Sipes

    This creamer lasted about a week in my fridge and still tasted great! I'll definitely be making this again.

  • Alberto Morar

    The coconut flavor is subtle but definitely there. I might add a bit more extract next time for a stronger coconut taste.

  • Issac Mante

    This recipe is so easy to follow and the results are amazing. I love that I know exactly what's in my coffee creamer now.

  • Ena Gerlach

    I reduced the sugar slightly and it was perfect for my taste. Thanks for the great recipe!

  • Vida Weimannwill

    I made this creamer and it was absolutely delicious! So much better than store-bought.

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