For an extra layer of flavor, consider adding a thin layer of chocolate ganache under the whipped cream. To prevent the cake from sticking, ensure the parchment paper is well-greased or use a silicone baking mat. Feel free to experiment with different fillings, such as berries, Nutella, or peanut butter.
Chocolate-Banana Cake Roll
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS19
Indulge in this decadent dessert featuring a delicate chocolate cake embracing a luscious whipped cream and banana filling, enrobed in a rich chocolate frosting. Perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate119 g
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Cholesterol178 mg
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Fiber4 g
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Protein9 g
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Saturated Fat9 g
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Sodium430 mg
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Sugar96 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Line a 10x15 inch jelly roll pan with parchment paper, ensuring it extends up the sides. (5 minutes)
02 Step
Recipe View 3 mins Sift together cocoa powder, flour, and baking powder in a medium bowl. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk egg yolks and half of the granulated sugar until pale and thick, about 3-4 minutes. Set aside. (5 minutes)
04 Step
Recipe View 7 mins In a separate, large bowl, beat egg whites with an electric mixer until foamy. Add vanilla extract. Gradually add the remaining granulated sugar, beating until stiff, glossy peaks form. (7 minutes)
05 Step
Recipe View 5 mins Gently fold the yolk mixture into the egg whites, being careful not to deflate the whites. Gradually fold in the dry ingredients until just combined. Do not overmix. (5 minutes)
06 Step
Recipe View 2 mins Spread the batter evenly in the prepared pan. (2 minutes)
07 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the cake springs back lightly when touched. Be careful not to overbake. (15 minutes)
08 Step
Recipe View 3 mins Immediately loosen the edges of the cake with a knife and invert it onto a clean sheet of parchment paper generously dusted with confectioners' sugar. Remove the parchment paper from the pan. Sprinkle the top of the cake with more confectioners' sugar. (3 minutes)
09 Step
Recipe View 1 hrs Starting from one short end, gently roll the cake up with the parchment paper inside. This helps prevent cracking. Let it cool completely in the rolled-up position. (60 minutes)
10 Step
Recipe View 5 mins Unroll the cooled cake carefully. Spread the chilled whipped cream evenly over the surface. Arrange the peeled bananas along one short end. (5 minutes)
11 Step
Recipe View 3 mins Roll the cake up tightly around the bananas and whipped cream. Place the cake roll seam-side down on a serving platter. (3 minutes)
12 Step
Recipe View 30 mins Frost the cake roll with the prepared chocolate frosting. Chill for at least 30 minutes before serving to allow the frosting to set. (30 minutes)
13 Step
Recipe View Slice and serve. Enjoy!
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RECIPE REVIEWS
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Please Rate
Kristoffer Prohaska
May 23, 2025My family loved this! I added some chopped nuts to the frosting for extra crunch.
Otto Schultz
May 12, 2025This recipe was amazing! The cake was so light and fluffy, and the banana and whipped cream filling was the perfect combination.
Esta Oberbrunner
Apr 26, 2025I was a bit nervous about rolling the cake, but the instructions were so clear that it came out perfectly!