For an extra layer of flavor, try adding a pinch of sea salt to the melted chocolate mixture. If you don't have a microwave, you can melt the sugar, corn syrup, and chocolate/butterscotch on the stovetop over low heat, stirring constantly. Make sure to grease the pan well to prevent the Scotcheroos from sticking. For a richer flavor, use dark chocolate chips instead of semi-sweet.
Chocolate SunButter® Scotcheroos
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS18
A symphony of chocolate, butterscotch, and the unique nutty flavor of SunButter, these crispy rice cereal treats are a delightful, allergy-friendly twist on a classic favorite. Prepare to indulge in a symphony of textures and tastes that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium116 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large microwave-safe bowl, combine sugar and corn syrup. Mix until well blended. (Prep time: 2 minutes)
02 Step
Recipe View Microwave on High for 1 minute 30 seconds. Remove and stir. Microwave for an additional 1 minute, or until sugar is fully dissolved. (Microwave time: 2.5 minutes)
03 Step
Recipe View Stir in the SunButter until the mixture is smooth and completely combined. (Prep time: 1 minute)
04 Step
Recipe View Gently fold in the crispy rice cereal until evenly coated. (Prep time: 2 minutes)
05 Step
Recipe View Press the mixture firmly into a greased 9x13-inch baking pan. (Prep time: 3 minutes)
06 Step
Recipe View In a separate microwave-safe bowl, combine the chocolate and butterscotch chips. (Prep time: 1 minute)
07 Step
Recipe View Microwave on High for 1 minute. Remove and stir. Microwave for another minute, or until the chips are completely melted and smooth. (Microwave time: 2 minutes)
08 Step
Recipe View Pour the melted chocolate mixture over the cereal base and spread evenly. (Prep time: 2 minutes)
09 Step
Recipe View Let cool completely at room temperature, or refrigerate until the chocolate is firm. (Cooling time: 30 minutes - 1 hour)
10 Step
Recipe View Cut into 24 bars and serve. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Joan Keebler
Jun 9, 2025These are amazing! My kids loved them, and I felt good about giving them a treat that was peanut-free.
Florian Cartercollier
May 26, 2025I've made these several times now, and they always turn out perfect. The SunButter gives them a really unique flavor.
Wallace Ernser
May 4, 2025The butterscotch and chocolate combo is genius!
Nick Herzog
Apr 15, 2025So easy to make, and a big hit at potlucks! I get asked for the recipe every time.