For an extra touch of elegance, garnish the frosted cupcakes with a sprinkle of cocoa powder or chocolate shavings. Ensure the butter is completely melted and the cocoa powder is fully dissolved for a smooth and consistent cupcake batter. When making the frosting, gradually add the Irish cream liqueur to achieve the desired consistency and flavor. For a richer chocolate flavor, use a high-quality dark cocoa powder.
Chocolate Guinness Cupcakes with Irish Cream Frosting
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING66 People
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VIEWS22
Indulge in the decadent delight of these moist and flavorful chocolate Guinness cupcakes, crowned with a luscious Irish cream frosting. A perfect harmony of rich stout and creamy sweetness, ideal for celebrations or simply savoring a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol26 mg
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Fiber0 g
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Protein1 g
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Saturated Fat5 g
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Sodium92 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease 66 mini muffin cups or line with paper liners. (5 minutes)
02 Step
Recipe View Make the cupcakes: Melt butter in a saucepan over low heat. Add cocoa powder and whisk until smooth. Stir in beer and vanilla extract. Remove from the heat and let cool. (15 minutes)
03 Step
Recipe View Sift flour, baking soda, baking powder, and salt into a large bowl. Mix in sugar. Add beer mixture and stir until thoroughly combined. Add eggs, stirring until well incorporated. Spoon batter into the prepared mini-muffin cups, filling each 3/4 full. (20 minutes)
04 Step
Recipe View Bake in the preheated oven until tops spring back when lightly pressed, 10 to 11 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack and let cool completely. (35 minutes)
05 Step
Recipe View Meanwhile, make the frosting: Beat confectioners' sugar and butter in a bowl with an electric mixer. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color. (15 minutes)
06 Step
Recipe View Spread frosting over cooled cupcakes. (10 minutes)
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Please Rate
Jada Swaniawski
Jun 16, 2025These cupcakes are divine! The Guinness adds a subtle depth of flavor that complements the sweetness of the frosting perfectly." - Emily S.
Pearl Emmerich
May 1, 2025I made these for a St. Patrick's Day party, and they were a huge hit! Everyone loved the Bailey's frosting." - Michael B.
Ward Kuhlman
Apr 19, 2025The cupcakes were a little dry, so next time I'll try adding a tablespoon of sour cream to the batter." - Jessica L.