Chilled Corn Cauliflower Soup

Chilled Corn Cauliflower Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    21

Cool down with this vibrant and refreshing chilled soup, a delightful blend of sweet corn and creamy cauliflower. A perfect summer starter or light lunch, this soup is surprisingly easy to make and bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    3 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    785 mg
  • Sugar
    6 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat canola oil in a large saucepan over medium heat. Add cauliflower florets, chopped onion, and 1/4 teaspoon of salt. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View 8 mins Reduce heat to medium-low, cover, and cook until onions are softened, stirring occasionally. (Estimated time: 8 minutes)

Image Step 03
03 Step

Recipe View 4 mins Add frozen corn and minced garlic; cover and cook for another 4 minutes. (Estimated time: 4 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour in Swanson® Chicken Broth and add the remaining 1/2 teaspoon of salt. Increase heat to medium-high and bring to a boil. Remove from heat. (Estimated time: 5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Carefully transfer half of the corn mixture into a blender. Cover, hold the lid down firmly, and pulse a few times before blending continuously until smooth. Repeat with the remaining corn mixture. (Estimated time: 5 minutes)

Image Step 06
06 Step

Recipe View 4 hrs Chill the blended soup in the refrigerator for at least 4 hours to allow the flavors to meld and the soup to reach the desired temperature. (Estimated time: 240 minutes)

For an extra layer of flavor, consider grilling the corn on the cob before freezing. This will add a smoky depth to the soup.
Garnish with fresh herbs like chives or cilantro, a swirl of cream, or a sprinkle of chili flakes for a touch of heat.
If you prefer a vegan option, substitute the chicken broth with vegetable broth or water.
Adjust the amount of salt to your preference.

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Johnathan Schiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Sarah Cummings

    The grilling corn tip is genius! It really elevates the flavor of the soup.

  • Corene Schultz

    So easy to make and so refreshing. My kids loved it, even the one who doesn't usually like cauliflower!

  • Aimee Grady

    This soup is amazing! I added a squeeze of lime juice at the end and it was the perfect touch.

  • Joaquin Green

    I made this for a summer party and everyone raved about it. It's a definite crowd-pleaser.

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