For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the butter mixture. If you're using particularly large oysters, you may need to adjust the baking and broiling times accordingly. Ensure the oysters are fresh and properly cleaned before cooking. A squeeze of fresh lime juice just before serving adds a bright and zesty finish.
Char-grilled Oysters
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS21
Experience the ocean's bounty transformed into a symphony of flavors. These char-grilled oysters offer a tantalizing blend of creamy butter, spicy sriracha, and aromatic herbs, culminating in a dish that's both sophisticated and utterly addictive. Perfect as an elegant appetizer or a memorable main course, these oysters are guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol145 mg
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Fiber0 g
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Protein13 g
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Saturated Fat21 g
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Sodium765 mg
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Sugar0 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Arrange oysters in a baking pan, ensuring they sit flat-side up. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the softened butter, sriracha sauce, minced garlic, chopped green onions, fresh cilantro, and lime juice. Mix until well combined, creating a vibrant and flavorful butter mixture. (5 minutes)
03 Step
Recipe View 10 mins Bake the oysters in the preheated oven until they begin to open slightly, indicating they are cooked. This typically takes around 10 minutes. Keep a close eye to avoid overcooking.
04 Step
Recipe View 10 mins Carefully remove the oysters from the oven. Using a sturdy towel and an oyster knife, gently pry open the top shell of each oyster, being mindful not to spill the precious oyster liquor. With the knife, carefully detach the muscle connecting the oyster to the shell. (10 minutes)
05 Step
Recipe View 5 mins Spoon a generous dollop of the butter mixture onto each oyster, ensuring they are well coated. Sprinkle a generous amount of finely grated Parmesan cheese over each oyster. (5 minutes)
06 Step
Recipe View 0 mins Adjust the oven rack to approximately 6 inches from the heat source. Preheat the oven's broiler to high.
07 Step
Recipe View 5 mins Broil the oysters in the preheated oven until the butter is melted, the Parmesan cheese is golden brown and bubbling, and the oysters are heated through. This usually takes about 3-5 minutes. Watch carefully to prevent burning.
08 Step
Recipe View 0 mins Remove from the oven and serve immediately. For an elegant presentation, arrange the char-grilled oysters on a bed of rock salt.
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Please Rate
Gus Homenick
Jun 19, 2025Absolutely delicious! The sriracha butter is a game-changer.
Kaley Wunsch
Jun 19, 2025I added a little bit of lemon zest to the butter mixture, and it was fantastic!
Joey Muller
Jun 15, 2025So easy to make, and they look so impressive!
Cloyd Heaney
May 4, 2025My guests raved about these oysters! Definitely a crowd-pleaser.