Carnation Breakfast Truffles
Indulge in a guilt-free morning treat with these delightful breakfast truffles, a symphony of rich chocolate, nutty peanut butter, and crunchy pecans. They're so decadent, you might just mistake them for dessert!
Nutrition
-
Carbohydrate
7 g
-
Cholesterol
2 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
1 g
-
Sodium
56 mg
-
Sugar
2 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
Combine the chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. (Estimated time: 2 minutes)
02 Step
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Pulse until the mixture is smooth and well combined, scraping down the sides as needed. (Estimated time: 1-2 minutes)
03 Step
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Roll the mixture into eight equal-sized balls, approximately 1-inch in diameter. (Estimated time: 5 minutes)
04 Step
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Gently dip each truffle ball in agave nectar, ensuring it's lightly coated. (Estimated time: 2 minutes)
05 Step
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Immediately roll the agave-coated truffles in the finely chopped pecans, pressing gently to adhere. (Estimated time: 3 minutes)
06 Step
Recipe View
Serve immediately for a soft, melt-in-your-mouth experience, or refrigerate in an airtight container for a firmer texture. (Estimated time: 10 minutes cooling)
For a vegan option, substitute the Neufchatel cheese with a dairy-free cream cheese alternative.
If you don't have agave nectar, honey or maple syrup can be used as a substitute.
Experiment with different nut coatings, such as almonds, walnuts, or shredded coconut.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 6 Ratings)
Total Reviews: (3)
Lupe Metz
Jun 15, 2025These truffles were a lifesaver on busy mornings! My kids loved them, and I felt good knowing they were getting a nutritious start to their day.
Lauriane Kunze
Jun 7, 2025I was skeptical about the Neufchatel cheese, but it added such a creamy texture. These are surprisingly delicious!
Timmothy Heaney
May 21, 2025I added a pinch of sea salt to the pecan coating, and it really elevated the flavor. Highly recommend!