For an extra layer of flavor, try adding a pinch of sea salt to the cocoa while it's heating. Use high-quality chocolate for the best flavor. Dark chocolate (70% cacao or higher) will create a richer, more intense cocoa. Adjust the amount of crushed candy canes to your preference. If you prefer a more subtle peppermint flavor, use less. For a vegan version, substitute the milk with almond or soy milk and use vegan chocolate and whipped cream.
Candy Cane Cocoa
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS423
Indulge in the festive fusion of rich, dark chocolate and invigorating peppermint. This Candy Cane Cocoa is a decadent holiday treat, perfect for cozy evenings and joyful celebrations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol31 mg
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Fiber2 g
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Protein10 g
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Saturated Fat9 g
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Sodium141 mg
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Sugar58 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, gently heat the milk over medium heat until it's steaming but not boiling. (Approximately 5 minutes)
02 Step
Recipe View 5 mins Reduce the heat to low and whisk in the chopped chocolate and crushed peppermint candy canes. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Pour the hot cocoa into four mugs.
04 Step
Recipe View 1 mins Garnish each mug generously with a dollop of freshly whipped cream and a miniature peppermint candy cane.
05 Step
Recipe View 1 mins Serve immediately and enjoy the delightful holiday flavors!
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Please Rate
Desiree Ritchie
Dec 28, 2024The hint of sea salt really elevates the flavor. Thanks for the tip!
Cali Harvey
Jul 23, 2024I tried it with dark chocolate and it was amazing!
Zena Mosciski
May 3, 2024This recipe is a holiday staple in our house now! So easy and delicious.
Jackeline Weber
Apr 28, 2024My kids loved this! A perfect treat after a day of playing in the snow.