For a richer flavor, use melted butter instead of softened butter in the batter. Add a splash of vanilla extract or a pinch of cinnamon to the batter for an extra layer of flavor. Serve with a drizzle of warm maple syrup, a dollop of whipped cream, or fresh berries for a complete and delicious breakfast.
Buckwheat Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS15
Embrace a delightful twist on your morning routine with this rustic Buckwheat Cake. Inspired by classic Acadian traditions, this cake offers a hearty and subtly nutty flavor profile, perfect for a memorable Sunday breakfast or a comforting brunch. Serve warm with your favorite accompaniments for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol33 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium504 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish or cake pan. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the all-purpose flour, buckwheat flour, sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View 5 mins Add the milk, egg, and softened butter to the dry ingredients. Beat with an electric mixer or whisk vigorously until the batter is smooth and free of lumps. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. (30-40 minutes)
06 Step
Recipe View 10 mins Let the cake cool slightly before slicing and serving. (10 minutes)
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Akeem Hermiston
May 17, 2025I added some blueberries to the batter and it was amazing!
Tom Spinka
May 4, 2025This cake was a huge hit at our brunch! The buckwheat flour adds such a unique and delicious flavor.
Ellen Mohr
May 2, 2025So easy to make and a great alternative to pancakes. Will definitely make this again!