For an extra layer of flavor, consider adding a pinch of nutmeg to the blackberry mixture. If you don't have fresh blackberries, frozen ones can be used. Do not thaw them before mixing. The pudding layer will be quite liquid when it goes into the oven, but it will thicken as it bakes. Feel free to experiment with other berries like raspberries or mixed berries. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence!
Blackberry Pudding Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS18
Imagine a warm, comforting embrace in dessert form. This Blackberry Pudding Cake is a delightful twist on a classic cobbler, boasting juicy blackberries nestled beneath a sweet, custardy topping. Serve it warm with a scoop of vanilla ice cream for pure bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol11 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium89 mg
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Sugar36 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a bowl, gently mix the blackberries with cinnamon and lemon juice until evenly coated. Transfer the mixture to the prepared baking pan. (5 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together 3/4 cup of sugar, flour, and baking powder. Gradually stir in the milk and melted butter until just combined. Carefully spoon this batter over the blackberry mixture, covering as much of the fruit as possible. (10 minutes)
04 Step
Recipe View 5 mins In another bowl, combine the remaining 3/4 cup of sugar and cornstarch. Slowly pour in the boiling water, stirring continuously until the sugar and cornstarch are completely dissolved. Gently pour this mixture over the batter and berry layer. (5 minutes)
05 Step
Recipe View 50 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 to 50 minutes. Let it cool slightly before serving.
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Shirley Corwin
Jul 1, 2025I used frozen raspberries and it turned out great! My family loved it.
Rosario Ankunding
Jun 4, 2025So easy to make and absolutely delicious!
Lolita Trantow
May 23, 2025I've made this several times and it's always a hit!
Coby Kuhlman
May 20, 2025This recipe is a keeper! The pudding layer is so creamy and the blackberries are perfectly tart.
Russ Hartmann
Apr 20, 2025I added a little almond extract to the batter and it was amazing!