Better Chocolate Chip Zucchini Bread

Zucchini Bread

Better Chocolate Chip Zucchini Bread

Better Chocolate Chip Zucchini Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    18

Embrace the bounty of the season with this moist and decadent zucchini bread, studded with chocolate chips for a delightful twist. A touch of flaxseed adds a subtle nutty flavor and healthy boost, making this a treat you can feel good about.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    35 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    274 mg
  • Sugar
    24 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, flaxseed, cinnamon, baking soda, baking powder, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the granulated sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the grated zucchini and chocolate chips until evenly distributed. (5 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared loaf pans, dividing evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the tops of the loaves begin to brown too quickly, tent them loosely with aluminum foil. (60 minutes)

Image Step 08
08 Step

Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an even richer flavor, try using melted butter instead of vegetable oil.
Squeezing the excess moisture from the grated zucchini will prevent the bread from becoming soggy.
Add 1/2 cup of chopped walnuts or pecans for extra texture and flavor.
This bread freezes well. Wrap cooled loaves tightly in plastic wrap and foil for up to 2 months.

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Geraldine Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Larue Hane

    Jun 30, 2025

    This recipe is amazing! The bread is so moist and flavorful, and the flaxseed adds a nice touch.

  • Jan Runte

    May 2, 2025

    My kids loved this bread! They didn't even realize it had zucchini in it.

  • Ralph Rolfson

    Apr 24, 2025

    I added walnuts and it was a big hit!

  • Durward Kuhnkris

    Apr 16, 2025

    I've made this recipe several times, and it always turns out perfectly. It's a great way to use up extra zucchini.

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