Arabian Rose Water Pudding (Muhalbiyah)

Arabian Rose Water Pudding (Muhalbiyah)
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    21

Transport yourself to the heart of Arabia with this delicate and fragrant pudding. A lighter, more ethereal cousin to cream caramel, this Muhalbiyah boasts the subtle floral notes of rose water, making it a refreshing and elegant dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    8 mg
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    33 mg
  • Sugar
    16 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a saucepan, whisk together the water, rose water, dry milk powder, sugar, and cornstarch until completely smooth. (2 minutes)

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat, stirring constantly with a wooden spoon to prevent scorching. (1 minute)

Image Step 03
03 Step

Recipe View Continue to cook, stirring, until the mixture begins to boil. Once boiling, maintain the boil for 2 minutes, stirring continuously.

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and stir a few times to encourage cooling. (1 minute)

Image Step 05
05 Step

Recipe View Carefully divide the pudding mixture evenly among 8 small serving glasses or ramekins.

Image Step 06
06 Step

Recipe View Refrigerate the glasses for at least 2 hours, or until the pudding is fully set and firm to the touch.

For a richer flavor, substitute the water and powdered milk with 3 1/2 cups of whole milk.
Garnish with chopped pistachios, a sprinkle of dried rose petals, or a drizzle of honey for an extra touch of elegance.
Experiment with different floral waters, such as orange blossom water, for a unique twist.
For a vegan option, use plant-based milk and agar-agar powder instead of cornstarch.

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Garnet Ritchie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Eliane Kuhic

    This recipe is so easy to follow, and the pudding is absolutely delicious! The rose water flavor is perfect.

  • Mary Jast

    I tried it with almond milk, and it worked perfectly! A great vegan option.

  • Verner Roberts

    I made this for a dinner party, and everyone raved about it! It's light, refreshing, and a beautiful dessert.

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