Amaretto Sour Cocktail

Amaretto Sour Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    18

A timeless classic reimagined! This Amaretto Sour strikes the perfect balance between sweet almond notes and a refreshing citrus tang. Effortlessly elegant and dangerously delicious, it's the ideal cocktail for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    3 mg
  • Sugar
    21 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Combine amaretto and lemon juice (and egg white, if using) in a cocktail shaker. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View 0 mins Add ice to the shaker until it is about half full. (Approximately 30 seconds)

Image Step 03
03 Step

Recipe View 1 mins Close the lid tightly and shake vigorously until the outside of the shaker feels very cold. (Approximately 15-20 seconds)

Image Step 04
04 Step

Recipe View 1 mins Strain the mixture into a chilled sour glass or a rocks glass filled with ice. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View 0 mins Garnish with an orange slice and a maraschino cherry, if desired. (Approximately 30 seconds)

For an extra smooth texture, try dry shaking the amaretto, lemon juice, and egg white (if using) before adding ice.
Adjust the sweetness by adding a splash of simple syrup if needed.
Use freshly squeezed lemon juice for the best flavor.
Chill your glass beforehand for an even more refreshing experience.

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Garett Stracke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Quinn Marvin

    I added the egg white, and it made such a difference! The texture was incredible.

  • Ross King

    I found it a bit too sour for my taste, so I added a little simple syrup. Perfect!

  • Gust Mayertromaguera

    This is my new go-to cocktail. So easy to make and always a crowd-pleaser!

  • Waldo Grady

    Absolutely divine! I followed the recipe exactly, and it was the perfect balance of sweet and sour.

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