For a spicier kick, add a pinch of red pepper flakes to the mixture before air frying. Feel free to experiment with different colored bell peppers for a more visually appealing dish. If you don't have fresh cilantro, dried cilantro can be substituted, but use half the amount. To prevent sticking, you can lightly spray the air fryer basket with cooking spray before adding the vegetables.
Air-Fried Roasted Sweet Peppers and Onions
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS19
Transform simple sweet peppers and onions into a vibrant, caramelized delight with the magic of air frying. This quick and easy recipe delivers a burst of flavor, perfect as a side dish or a zesty addition to your favorite meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium244 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your air fryer to 350 degrees F (175 degrees C). (2 minutes)
02 Step
Recipe View 3 mins In a large bowl, gently toss the sliced peppers and onion with olive oil and kosher salt to ensure even coating. (3 minutes)
03 Step
Recipe View 8 mins Transfer the mixture to the air fryer basket, being careful not to overcrowd it. Cook, stirring once halfway through, until the peppers and onions are tender, slightly charred, and beautifully browned. (7-9 minutes)
04 Step
Recipe View 2 mins Once cooked, transfer the vibrant mixture to a serving bowl. Sprinkle with freshly chopped cilantro and drizzle with lime juice. Toss gently to combine. (2 minutes)
05 Step
Recipe View Serve immediately and enjoy the delicious, caramelized flavors!
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Please Rate
Lance Lang
Jul 1, 2025These peppers and onions turned out perfectly! The air fryer made them so tender and slightly caramelized.
Jadon Wisoky
Jun 28, 2025Great recipe! I added a little bit of garlic powder and it was amazing.
Nicholaus Leannon
May 26, 2025I made this last night and it was so easy and delicious! My family loved it with grilled chicken.
Coy Ohara
Apr 28, 2025So quick and easy! I love that I don't have to turn on the oven to get roasted vegetables.