For extra juicy burgers, try adding a tablespoon of ice-cold water to the meat mixture. Experiment with different seasonings! Smoked paprika, garlic powder, or onion powder can add a unique flavor profile. If you like a cheesy burger, add a slice of your favorite cheese during the last minute of cooking. To prevent sticking, you can lightly spray the air fryer basket with cooking oil.
Air Fryer Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS22
Experience burger bliss with these air fryer wonders! Achieve juicy, perfectly cooked burgers in a fraction of the time, all while enjoying a delightful crispness. This recipe's simplicity makes it ideal for busy weeknights or impromptu gatherings. Double or triple the recipe effortlessly to feed a crowd.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol71 mg
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Fiber0 g
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Protein19 g
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Saturated Fat5 g
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Sodium678 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your air fryer to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the ground beef, diced red onion, minced garlic, salt, pepper, Worcestershire sauce, and hot English mustard. Avoid overmixing to prevent tough burgers. (3 minutes)
03 Step
Recipe View Divide the mixture into equal portions (usually 4). Gently form patties, pressing a ball of ground beef with your hand and rounding the sides to your desired size. For even cooking, make a slight indentation in the center of each patty. (5 minutes)
04 Step
Recipe View Place the patties in the preheated air fryer basket, ensuring they are not overcrowded. Cook for approximately 10 minutes, or until the burgers are firm and no longer pink in the center. Use an instant-read thermometer inserted into the center of a patty to ensure it reaches at least 160 degrees F (70 degrees C). (10 minutes)
05 Step
Recipe View Remove the burgers from the air fryer and let them rest for a few minutes before serving on your favorite buns with your desired toppings. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Glennie Corkery
Jun 11, 2025I loved how quick and easy this recipe was. The burgers came out great, and clean up was a breeze!
Lauriane Nolan
May 27, 2025I added a little bit of breadcrumbs to the mix, and it came out really great!
Angie Simonis
Apr 30, 2025These burgers were incredibly juicy and cooked perfectly! I'll never make burgers on the stovetop again.
Morgan Haag
Apr 19, 2025The hot English mustard added a nice kick! I'll definitely be making these again soon.