White Chocolate Lime Blondies

White Chocolate Lime Blondies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    9 People
  • VIEWS
    18

Indulge in the lusciousness of these white chocolate blondies, where the creamy sweetness of white chocolate meets the zesty brightness of lime. A tropical twist on a classic treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    37 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    56 mg
  • Sugar
    15 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour an 8x8-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan set over low heat, combine the chopped white chocolate, butter, and lime zest. Stir constantly until the chocolate and butter are completely melted and smooth. Remove from heat and let cool slightly. (5-10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk the egg until lightly foamy. Gradually add the white chocolate mixture, followed by the sugar, vanilla extract, and lime juice. Mix until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the flour until just incorporated. Be careful not to overmix. The batter should be thick but still pourable. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached. (15-25 minutes)

Image Step 07
07 Step

Recipe View Let the blondies cool completely in the pan before cutting into bars. For cleaner cuts, chill in the refrigerator for at least 30 minutes before slicing. (30+ minutes cooling)

Use high-quality white chocolate for the best flavor.
Be careful not to overbake the blondies, as they can become dry. They should be slightly soft in the center.
For a more intense lime flavor, add an extra 1/2 teaspoon of lime zest.
These blondies are best enjoyed within 2-3 days of baking.

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Leslie Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Faye Zboncak

    I added some chopped macadamia nuts for extra crunch. Delicious!

  • Lurline Lockman

    I followed the recipe exactly and they turned out perfectly. Will definitely make again!

  • Edmund Ruecker

    The baking time was spot on for my oven. Thanks for the great recipe!

  • Dangelo Metz

    These were amazing! The lime really cuts through the sweetness of the white chocolate.

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