Tuna Salad with Hard-Boiled Eggs

Tuna Salad with Hard-Boiled Eggs
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    18

A classic comfort food elevated. This Tuna Salad with Hard-Boiled Eggs recipe delivers a creamy, tangy, and satisfying filling perfect for sandwiches, wraps, or enjoying straight from the bowl. Simple ingredients, maximum flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    141 mg
  • Fiber
    0 g
  • Protein
    32 g
  • Saturated Fat
    1 g
  • Sodium
    175 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium-sized bowl, gently flake the drained tuna with a fork. Be careful not to mash it. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the chopped hard-boiled eggs and diced celery to the bowl with the tuna. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins In a separate small bowl, whisk together the light creamy salad dressing, sweet pickle relish, prepared yellow mustard, and Worcestershire sauce until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the dressing mixture over the tuna, eggs, and celery. Gently fold everything together until evenly coated. Be careful not to overmix, as this can make the tuna salad mushy. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust seasonings as needed. Add salt and freshly ground black pepper to taste, if desired. (1 minute)

Image Step 06
06 Step

Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best flavor. (30 minutes)

Image Step 07
07 Step

Recipe View Serve on your favorite bread, crackers, lettuce cups, or tortillas. Enjoy!

For a tangier flavor, try adding a squeeze of fresh lemon juice.
If you prefer a chunkier tuna salad, use less salad dressing.
Add a pinch of dried dill for an extra layer of flavor.
For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper.

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Marilou Adams

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Malinda Little

    My kids even like this, which is a huge win!

  • Keshaun Carter

    I substituted Greek yogurt for the salad dressing to make it healthier, and it was still great!

  • Ericka Brakusking

    I love the addition of Worcestershire sauce – it adds a depth of flavor that I've never found in other tuna salad recipes.

  • Corrine Hudson

    This is the best tuna salad recipe I've ever tried! So easy and delicious.

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