For a richer flavor, use a combination of sharp cheddar and Gruyere cheese. A splash of hot sauce can add a delightful kick. If you don’t have condensed tomato soup on hand, you can substitute with 1 cup of tomato puree and adjust seasoning to taste.
Tomato Welsh Rarebit
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS18
Elevate your midday meal with this luxuriously comforting Tomato Welsh Rarebit. A vibrant twist on the classic, this recipe blends the tang of tomato with the sharpness of cheddar, creating a symphony of flavors that will dance on your palate. Served hot on golden toast points, it’s the perfect indulgence for a cozy afternoon.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol58 mg
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Fiber2 g
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Protein14 g
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Saturated Fat13 g
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Sodium816 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over low heat. (1 minute)
02 Step
Recipe View Whisk in the flour to form a smooth, thick paste (roux). (2 minutes)
03 Step
Recipe View Gradually whisk in the milk, ensuring no lumps form, until the mixture thickens into a velvety sauce. (5 minutes)
04 Step
Recipe View Stir in the condensed tomato soup, cubed Cheddar cheese, dry mustard powder, Worcestershire sauce, and smoked paprika. (1 minute)
05 Step
Recipe View Continue to stir over low heat until the cheese is fully melted and the mixture is heated through. If the rarebit becomes too thick, add more milk, one tablespoon at a time, until desired consistency is reached. (10 minutes)
06 Step
Recipe View Serve immediately over toasted bread points. Garnish with an extra sprinkle of smoked paprika, if desired.
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Bryana Cormier
Jul 2, 2025I never thought of adding tomato soup to Welsh rarebit, but it was a game-changer! My kids loved it.
Vivien Cassin
Jun 17, 2025The smoked paprika really elevates this dish. I'll definitely be making this again!
Telly Dietrich
Apr 28, 2025This was so easy to make and tasted amazing! I added a little garlic powder for extra flavor.