For a spicier kick, add a pinch of red pepper flakes to the mixture while simmering. If you prefer a smoother jam, you can use an immersion blender to partially blend the mixture after it has simmered. This jam is also delicious served alongside grilled meats or roasted vegetables.
Tomato Jam
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PREP TIME30 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 50 mins
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SERVING48 People
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VIEWS18
Capture the essence of summer with this vibrant tomato jam. A delightful blend of sweet and savory, it's perfect for transforming your garden's bounty into a delectable spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium46 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Jars: Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water. (Prep time: 15 minutes)
02 Step
Recipe View Combine and Simmer: Combine the halved cherry tomatoes, sugar, chopped basil, sweet onion, balsamic vinegar, lemon juice, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally. (Cook time: 15 minutes)
03 Step
Recipe View Reduce and Thicken: Reduce the heat to low and simmer, stirring occasionally, until the mixture has thickened and reduced by half. This process may take 2 to 3 hours, depending on the juiciness of your tomatoes. (Simmer time: 120-180 minutes)
04 Step
Recipe View Jar and Preserve: Divide the hot jam between the hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Run a clean knife or thin spatula around the insides of the jars to remove any trapped air bubbles. Wipe the rims clean with a moist paper towel to remove any residue. (Prep time: 10 minutes)
05 Step
Recipe View Cool and Seal: Allow the filled jars to cool slightly, then top with the lids and screw the rings on tightly. Refrigerate for up to two weeks or freeze for up to four months. (Cool time: 60 minutes)
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Kody Treutel
Jun 6, 2025I was skeptical at first, but this tomato jam is surprisingly addictive. I’ve been putting it on everything!
Osvaldo Wilkinson
Jun 4, 2025Absolutely divine! I used it on a charcuterie board and it was the first thing to disappear.
Florine Fadel
May 7, 2025The recipe was easy to follow, and the jam turned out perfectly. I can't wait to make another batch!
Anya Koss
Apr 14, 2025I added a serrano pepper for some heat, it was amazing!