For an extra layer of flavor, try replacing the almond extract with an equal amount of amaretto liqueur. Be mindful of the almond extract as it has a strong taste. Adjust the amount to your preference, but don't add too much. The water bath is crucial for achieving a smooth, creamy texture. Don't skip it! Freshly grated nutmeg adds a wonderful aroma and flavor, but pre-ground nutmeg can be used in a pinch.
Three Milks Coconut Custard
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS21
Indulge in the creamy decadence of Three Milks Coconut Custard, a symphony of flavors where the richness of coconut milk dances with the subtle tang of buttermilk and the comforting sweetness of milk. Infused with aromatic extracts and a hint of nutmeg, this custard is a delightful treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol95 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium134 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the buttermilk, coconut milk, milk, water, and eggs until just smooth. Avoid overmixing to prevent bubbles from forming. (2 minutes)
03 Step
Recipe View 1 mins Gently stir in the granulated sugar, brown sugar, salt, vanilla extract, coconut extract, and almond extract until well combined. (1 minute)
04 Step
Recipe View 2 mins Pour the mixture evenly into 8 custard cups or ramekins. (2 minutes)
05 Step
Recipe View 3 mins Place the filled ramekins on a baking sheet with tall sides or in a casserole dish. Carefully pour hot water into the baking sheet or casserole dish until it reaches halfway up the sides of the ramekins. (3 minutes)
06 Step
Recipe View 40 mins Bake for approximately 40 minutes, or until a knife inserted into the center comes out clean. Check the water level periodically and add more hot water as needed to maintain the water bath. (40 minutes)
07 Step
Recipe View 15 mins Once done, remove the ramekins from the water bath immediately to prevent overcooking. Allow to cool slightly before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Brendon Wilderman
Jun 18, 2025This recipe is amazing! The custard came out perfectly smooth and creamy.
Hannah Runolfsson
Jun 14, 2025I tried the amaretto variation, and it was fantastic!
Dora Bergnaum
May 23, 2025The water bath is definitely key. My first batch without it was a disaster, but the second one was perfect following the instructions.
Mertie Sanford
May 19, 2025My family loved this dessert. It's now a regular in our house.
Micah Hayes
May 17, 2025Easy to follow and delicious!