These 2-Ingredient Stuffed Peppers Are the Ultimate Last-Minute Appetizer

Aug 8, 2025
by Agustin Krajcik
- 3.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

15 mins
SERVING

12 People
VIEWS

6

Indulge in the effortless elegance of these Boursin-stuffed peppadew peppers. The sweet, tangy peppers provide the perfect vessel for the creamy, herbaceous Boursin cheese, creating an irresistible bite-sized delicacy. Prepare to elevate your appetizer game with minimal effort and maximum flavor!

Ingridients

Adjust Servings

12 to 14 pickled peppadew peppers, drained

1 (5.3-ounce) package shallot and chive spreadable cheese (such as Boursin®), softened

Nutrition

Carbohydrate

4 g
Cholesterol

2 mg
Fiber

1 g
Protein

1 g
Saturated Fat

0 g
Sodium

17 mg
Sugar

1 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Gently pat the drained peppadew peppers dry with a paper towel. (2 minutes)

02

Step

3 mins

Spoon the softened Boursin cheese into a small resealable plastic bag. Snip off one corner of the bag to create a makeshift piping bag. (3 minutes)

03

Step

5 mins

Carefully pipe the Boursin cheese into each peppadew pepper until full and slightly mounded. (5 minutes)

For an extra touch of elegance, garnish the stuffed peppers with a sprinkle of fresh chives or a drizzle of balsamic glaze.
Serve these delectable bites chilled or at room temperature.
Pair with crusty bread, assorted olives, and artisanal cheeses for a complete and unforgettable appetizer experience.

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Agustin Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.