For a spicier kick, use hot Italian sausage or add a pinch of cayenne pepper. If you don't have fire-roasted tomatoes, regular diced tomatoes will work fine. You can also add a pinch of smoked paprika for a similar flavor. To make this dip ahead of time, prepare it according to the directions and store it in the refrigerator. Reheat gently on the stovetop or in the microwave before serving. For a smoother consistency, use an immersion blender to blend the dip after the cream cheese has melted.
The Most Awesome Dip Alive
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PREP TIME5 mins
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COOK TIME13 mins
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TOTAL TIME18 mins
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SERVING8 People
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VIEWS21
Indulge in this luxuriously creamy and savory dip, perfectly balanced with the subtle heat of green chilies and the rich depth of browned sausage. A guaranteed crowd-pleaser, especially when served with scoop-shaped tortilla chips for maximum dipping capacity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol63 mg
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Fiber0 g
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Protein10 g
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Saturated Fat10 g
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Sodium730 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, crumble the ground sausage and cook over medium heat, stirring occasionally, until browned and cooked through. This should take approximately 8-10 minutes. Ensure no pink remains.
02 Step
Recipe View Drain off any excess grease from the skillet. This step is crucial for achieving the best texture and flavor.
03 Step
Recipe View In a medium saucepan, combine the drained sausage, diced tomatoes with green chilies, and softened cream cheese.
04 Step
Recipe View Cook over medium-low heat, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and well combined. This usually takes about 5-7 minutes.
05 Step
Recipe View Transfer the dip to a serving bowl. Garnish with fresh cilantro, if desired.
06 Step
Recipe View Serve immediately with scoop-shaped tortilla chips or your favorite dippers.
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Libbie Grady
May 20, 2025So easy to make and tastes amazing! Perfect for game day.
Evie Kuhlman
May 2, 2025This dip was a huge hit at my party! Everyone loved it and asked for the recipe.
Stephanie Johnson
Apr 26, 2025I added a can of black beans and it was even more delicious!