Taco Queso Dip

Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease. Stir in the taco seasoning, ensuring the beef is evenly coated.

Recipe View 2 mins In a separate small saucepan, bring beer to a gentle boil over medium heat. Reduce heat to low and simmer.

Recipe View 5 mins In a large saucepan, melt butter over medium heat. Add flour and whisk constantly until a smooth paste forms (about 1 minute). Continue cooking, stirring constantly, until the mixture turns a light golden brown (about 3-5 minutes). This is your roux.

Recipe View 3 mins Slowly pour the simmering beer into the roux, whisking continuously to prevent lumps from forming. Continue to cook and stir until the mixture thickens and becomes smooth (about 2-3 minutes).

Recipe View 5 mins Reduce heat to low. Gradually add the Mexican cheese blend and white Cheddar cheese, a handful at a time, stirring constantly until each addition is fully melted and incorporated before adding more. This will create a smooth and creamy cheese sauce.

Recipe View Stir the taco-seasoned beef into the cheese sauce, mixing until well combined and heated through. Serve immediately with tortilla chips or your favorite dippers.