For optimal flavor, marinate the chicken for at least 24 hours. Soaking the wooden skewers prevents them from burning on the grill. Serve with steamed rice and a side of your favorite Asian-inspired vegetables for a complete meal. If you don't have a grill, you can bake the skewers in a preheated oven at 375°F (190°C) for about 20 minutes, or until cooked through. Adjust the amount of sugar to your liking for a sweeter or less sweet marinade.
Susan's Jee Bow Gai
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME12 hrs 30 mins
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SERVING8 People
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VIEWS18
Experience the savory allure of Jee Bow Gai – tender chicken skewers infused with a rich, umami-packed marinade, kissed by the flames of your grill. A delightful dance of sweet, savory, and aromatic spices, this dish is perfect as an appetizer or a light main course when paired with fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol66 mg
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Fiber1 g
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Protein27 g
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Saturated Fat1 g
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Sodium812 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a bowl, whisk together the sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder. (5 minutes)
02 Step
Recipe View 2 mins Pour the marinade into a resealable plastic bag. Add the chicken, ensuring it's fully coated. Squeeze out excess air and seal the bag. (2 minutes)
03 Step
Recipe View 8 hrs Marinate in the refrigerator for at least overnight, or up to 2 days, turning occasionally to ensure even flavor infusion. (minimum 8 hours)
04 Step
Recipe View 5 mins Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (5 minutes)
05 Step
Recipe View 2 mins Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade. (2 minutes)
06 Step
Recipe View 10 mins Carefully weave the chicken tenders onto the soaked wooden skewers. (10 minutes)
07 Step
Recipe View 10 mins Place the skewered chicken on the preheated grill. Cook, turning occasionally, until the chicken is no longer pink in the center and the juices run clear. This should take about 10 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C).
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Danielle Welch
Jun 25, 2025Easy to follow and the results were delicious. My family loved it!
Beryl Legros
May 22, 2025This recipe is fantastic! The marinade is so flavorful, and the chicken was incredibly tender.
Wallace Wilkinson
May 14, 2025I've made this several times, and it's always a hit! I love the grilling method – it adds a lovely smoky flavor.
Ida Nienow
May 11, 2025The marinade is a little too sweet for my taste, but it's easily adjustable. Overall, a great recipe!
Kolby Schowalter
May 5, 2025I marinated the chicken for the full 2 days, and it was worth it! The flavor was incredible.