Sunday Morning Asian Frittata

Sunday Morning Asian Frittata
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    18

Embark on a culinary journey with this vibrant and nourishing frittata, a symphony of Asian-inspired flavors perfect for a delightful morning meal. A delightful way to start your day with a nutritious boost!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    124 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    2 g
  • Sodium
    302 mg
  • Sugar
    3 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a large nonstick, oven-proof skillet over medium-high heat, heat the peanut oil. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add the minced green onions, grated fresh ginger, and minced garlic to the skillet and sauté for 1 to 2 minutes, until fragrant. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add the diced red bell pepper and sauté for an additional 3 minutes, until slightly softened. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a medium-size mixing bowl, whisk together the eggs and light soy sauce until well combined. (2 minutes)

Image Step 06
06 Step

Recipe View 10 mins Pour the egg mixture into the skillet over the sautéed vegetables. Cook over medium heat for 8 to 10 minutes, or until the eggs are set on the bottom but the top is still slightly moist. (10 minutes)

Image Step 07
07 Step

Recipe View 2 mins Evenly distribute the fresh bean sprouts and trimmed and halved snow peas over the surface of the frittata. Sprinkle with sesame seeds. (2 minutes)

Image Step 08
08 Step

Recipe View 10 mins Place the skillet in the preheated oven at 350 degrees F (175 degrees C) and bake for 8 to 10 minutes, or just until the top of the frittata is set and no longer jiggly. Watch carefully to prevent the eggs from becoming tough. (10 minutes)

Image Step 09
09 Step

Recipe View 1 mins Set the oven to broil. Broil the frittata for 30 seconds to 1 minute, or just until the top is lightly browned and golden. Keep a close eye on it to prevent burning. (1 minute)

Image Step 10
10 Step

Recipe View 1 mins Remove the frittata from the oven and let it cool slightly before slicing into wedges. Serve immediately and enjoy!

For a richer flavor, try using toasted sesame oil instead of peanut oil.
Feel free to add other vegetables such as mushrooms, spinach, or carrots.
If you don't have an oven-proof skillet, you can transfer the frittata to a baking dish before baking.
A dash of red pepper flakes can add a touch of heat.

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Lina Rau

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Vicky Emard

    Great recipe! Quick, easy, and very yummy!

  • Holly Mcglynn

    I've made this several times and it's always a hit!

  • Wilfrid Bashirian

    This frittata is so easy to make and packed with flavor! My family loves it for breakfast.

  • Tillman Ebertschimmel

    I added some shiitake mushrooms and it was even more delicious!

  • Eleonore Braun

    The broiling step is key to getting that perfect golden brown top.

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