Starbucks Cotton Candy Frappuccino
Indulge in a whimsical delight with this homemade Cotton Candy Frappuccino. This creamy, dreamy concoction captures the sweet, spun-sugar essence of your favorite carnival treat, all in a refreshing, sippable form.
Nutrition
-
Carbohydrate
72 g
-
Cholesterol
10 mg
-
Protein
4 g
-
Saturated Fat
2 g
-
Sodium
61 mg
-
Sugar
72 g
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Combine all ingredients in a high-powered blender. (Prep time: ~2 minutes)
02 Step
Recipe View
2 mins
Blend on high speed until the mixture is smooth and creamy, with no ice chunks remaining. (Blend time: ~1-2 minutes)
03 Step
Recipe View
2 mins
Pour into a chilled glass and serve immediately. Garnish with a swirl of whipped cream and a sprinkle of pink sugar crystals for an extra touch of magic (Optional: ~2 minutes).
For a richer flavor, use vanilla bean paste instead of vanilla bean powder.
Adjust the amount of raspberry syrup to your preference for sweetness and raspberry intensity.
If you don't have raspberry syrup, you can use a few fresh or frozen raspberries. Blend them with the other ingredients, and strain the mixture if desired for a smoother texture.
To make a dairy-free version, use almond milk, soy milk, or oat milk.
For a fun presentation, rim the glass with pink sanding sugar before pouring in the Frappuccino.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
Edd Stiedemann
Jun 23, 2025I used almond milk, and it was still delicious! A great dairy-free alternative.
Jessie Lemke
Jun 15, 2025So easy to make, and a perfect treat for a hot day. I added a little extra raspberry syrup because I like it extra sweet!
Laverna Dibbert
Jun 5, 2025I tried this with frozen raspberries and it was amazing! Gave it a really fresh flavor.
Aletha Littel
May 1, 2025This recipe is spot on! My kids loved it, and it tasted just like the real thing.