For a smoother texture, strain the blended mango mixture through a fine-mesh sieve before adding the diced mango. Adjust the amount of cayenne pepper to suit your preferred level of spiciness. A pinch of chili powder can also be used. If you don't have freezer pop molds, you can use small paper cups or even ice cube trays. For a vegan option, ensure your sugar is vegan-friendly (some refined sugars are processed using bone char).
Spicy Mango-Basil Paletas
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME14 hrs 20 mins
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SERVING10 People
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VIEWS18
Escape the ordinary with these vibrant Mexican-inspired ice pops, a tantalizing dance of sweet mango, fragrant basil, zesty lime, and a playful spark of cayenne. A refreshing symphony of flavors that will awaken your senses and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber2 g
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Protein0 g
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Sodium60 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a high-speed blender, combine the mango chunks, chopped basil, lime juice, cayenne pepper, and salt. Blend until completely smooth, creating a vibrant, pulpy mixture. (Approximately 2-3 minutes)
02 Step
Recipe View 3 mins Pour the blended mango mixture into a large bowl. Gradually stir in the sugar, ensuring it dissolves completely into the puree. This step is crucial for achieving the perfect sweetness and texture. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Gently fold in the diced mango pieces. This adds a delightful textural contrast to the smooth paletas, providing bursts of fresh mango flavor with every bite. (Approximately 1-2 minutes)
04 Step
Recipe View 7 mins Carefully pour the mango mixture into your preferred freezer pop molds, filling each to the top. If desired, add a few extra diced mango pieces to each mold for visual appeal and enhanced flavor. (Approximately 5-7 minutes)
05 Step
Recipe View 2 mins Insert the popsicle sticks into the molds, ensuring they are centered and secure. (Approximately 1-2 minutes)
06 Step
Recipe View 24 hrs Place the filled molds in the freezer and freeze until completely solid. This typically takes between 14 to 24 hours, depending on your freezer. (Approximately 14-24 hours)
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Sammie Terry
Jun 30, 2025I added a little bit of ginger to the mixture, and it turned out great! Thanks for sharing this recipe.
Curt Hilpert
May 23, 2025These paletas are absolutely amazing! The perfect balance of sweet, spicy, and refreshing. I will definitely be making these again!
Hudson Collins
May 7, 2025These are a huge hit with my kids! They love the mango flavor, and I love that they are healthy and homemade.