For a richer flavor, try using maple syrup instead of brown sugar. Toasted pecans add a deeper nutty flavor. Toast them in a dry pan over medium heat for 3-5 minutes before chopping. If you prefer a smoother sauce, you can blend the orange marmalade and apple juice before adding it to the sweet potatoes and cranberries.
Spiced Sweet Potatoes and Cranberries
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS25
A vibrant and flavorful Thanksgiving side dish that marries the earthy sweetness of sweet potatoes with the tartness of cranberries, all infused with warming spices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Fiber6 g
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Protein2 g
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Saturated Fat1 g
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Sodium78 mg
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Sugar31 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 15 x 10-inch rimmed baking sheet. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the corn oil, orange marmalade, apple juice, brown sugar, raisins, pumpkin pie spice, and curry powder. (5 minutes)
03 Step
Recipe View 5 mins Add the sweet potatoes, cranberries, and pecans to the bowl and toss to ensure they are evenly coated with the spiced mixture. (5 minutes)
04 Step
Recipe View 2 mins Spread the mixture evenly onto the prepared baking sheet. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 50 to 60 minutes, stirring occasionally to prevent sticking and ensure even cooking, until the sweet potatoes are tender and the cranberries have burst. (60 minutes)
06 Step
Recipe View 2 mins Transfer the Spiced Sweet Potatoes and Cranberries to a serving bowl and serve immediately. Enjoy! (2 minutes)
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Myah Mueller
May 26, 2025This recipe was a hit at our Thanksgiving dinner! The combination of spices was perfect.
Maude Kris
Apr 18, 2025I loved the addition of curry powder – it gave the dish a unique and delicious flavor.
Mozelle Kirlin
Apr 16, 2025Easy to follow and the results were fantastic. Will definitely be making this again!