For a richer flavor, use brown butter instead of softened butter. Toast the pecans and almonds before adding them to the batter for enhanced nuttiness. If you don't have cranberries, raisins or chopped dates make a great substitute. For a sweeter bread, add 1/4 cup of maple syrup or honey to the wet ingredients.
Sourdough Banana Nut Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS18
Elevate your baking with this moist and flavorful sourdough banana nut bread. The tang of sourdough starter perfectly complements the sweetness of ripe bananas, while pecans, almonds, and cranberries add delightful texture and bursts of flavor. Enjoy it toasted with butter or as a comforting slice on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol44 mg
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Fiber4 g
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Protein8 g
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Saturated Fat6 g
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Sodium357 mg
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Sugar34 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the sugar, butter, and egg until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Add the mashed bananas, sourdough starter, and vanilla extract to the creamed mixture and mix until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Fold in the chopped pecans, sliced almonds, and dried cranberries. (2 minutes)
07 Step
Recipe View 10 mins Pour the batter into the prepared loaf pan and let rest for 10 minutes. (10 minutes)
08 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. (60-65 minutes)
09 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lue Howell
Jun 25, 2025Letting the batter rest before baking really makes a difference in the texture of the bread. It's so moist and tender.
Lou Abshire
Jun 12, 2025The cranberries are a brilliant addition. They provide a lovely tartness that balances the sweetness of the bananas.
Era Gutmann
May 26, 2025I've made this recipe several times, and it always turns out perfect. It's my go-to banana bread recipe now!
Aurore Larkin
May 16, 2025I added chocolate chips along with the nuts and cranberries, and it was a huge hit with my family!
Gregoria Feest
May 10, 2025This bread is amazing! The sourdough adds such a unique depth of flavor.