Name: Smoked Paprika Walnut Brittle
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Yield: 6
Cuisine: US
Ingredients: 1 cup chopped walnuts; Cooking spray; 1 cup granulated sugar; 0.5 cup water; 0.5 cup golden syrup (such as Lyle's®); 1 tablespoon butter; 1 teaspoon baking soda; 1 teaspoon smokehouse rub; 0.5 teaspoon walnut extract

Walnut Dessert

Smoky Walnut Brittle

Aug 9, 2025
by Adolf Pollich
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

15 mins
TOTAL TIME

50 mins
SERVING

6 People
VIEWS

0

Elevate the classic brittle with this sophisticated take, featuring deeply toasted walnuts, a hint of smoke, and the rich depth of golden syrup. A symphony of sweet, smoky, and nutty flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

1 cup chopped walnuts

Cooking spray

1 cup granulated sugar

0.5 cup water

0.5 cup golden syrup (such as Lyle's®)

1 tablespoon butter

1 teaspoon baking soda

1 teaspoon smokehouse rub

0.5 teaspoon walnut extract

Nutrition

Carbohydrate

57 g
Cholesterol

5 mg
Fiber

1 g
Protein

3 g
Saturated Fat

2 g
Sodium

394 mg
Sugar

41 g
Fat

15 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Toast the Walnuts: In a skillet over medium heat, pour in the chopped walnuts. Cook, stirring frequently, until they are lightly toasted, approximately 3 minutes. Remove from heat and allow to cool.

02

Step

Prepare the Baking Sheet: Line a rimmed half-sheet pan with aluminum foil. Generously spray the foil with nonstick cooking spray.

03

Step

Cook the Sugar Mixture: In a nonstick saucepan over medium heat, combine the sugar, water, and golden syrup. Do not stir. Attach a candy thermometer to the side of the pan. Heat the mixture until it reaches 275 degrees F (135 degrees C), about 5 minutes.

04

Step

Incorporate Walnuts and Flavorings: Once the sugar mixture reaches 275 degrees F (135 degrees C), add the toasted walnuts. Stir continuously with a silicone spatula until the mixture reaches 300 degrees F (150 degrees C), about 5 minutes more. Quickly stir in the butter, baking soda, smokehouse rub, and walnut extract.

05

Step

Cool and Break: Remove the saucepan from heat and carefully pour the hot brittle mixture onto the prepared baking sheet. Allow it to cool completely before breaking it into smaller, delectable pieces, about 30 minutes.

A nonstick saucepan and silicone spatula are highly recommended to prevent sticking and ensure even stirring.
For a more intense smoky flavor, use smoked walnuts.
The smokehouse rub can be adjusted to taste, depending on your preference for smokiness.
Be very careful when working with hot sugar, as it can cause severe burns.

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Adolf Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.