For a richer flavor, use bone-in pork chops. If you prefer a thicker sauce, whisk in a tablespoon of cornstarch mixed with a tablespoon of cold water during the last 30 minutes of cooking. For a leaner option, substitute Greek yogurt for the sour cream. Add sliced mushrooms or onions to the slow cooker for extra flavor and texture.
Slow Cooker Ranch Pork Chops
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING6 People
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VIEWS18
Transform humble pork chops into a culinary masterpiece with this incredibly easy slow cooker recipe. Bathed in a creamy, tangy ranch sauce, the pork becomes fall-apart tender, practically melting in your mouth. A comforting and flavorful dish perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol57 mg
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Protein17 g
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Saturated Fat7 g
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Sodium702 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, whisk together the condensed cream of chicken soup, water, and ranch seasoning mix until thoroughly combined. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Nestle the pork chops into the sauce, ensuring they are mostly submerged. (Prep time: ~2 minutes)
03 Step
Recipe View 6 hrs Cover and cook on Low heat for 4 to 6 hours, or until the pork chops are cooked through and no longer pink in the center. An instant-read thermometer inserted into the thickest part should register 145 degrees F (63 degrees C). (Cook time: 4-6 hours)
04 Step
Recipe View 2 mins During the last 10 minutes of cooking, gently stir in the sour cream. Allow it to heat through, creating a luscious and creamy sauce. (Prep time: ~2 minutes, Cook time: ~10 minutes)
05 Step
Recipe View Serve immediately over rice, egg noodles, mashed potatoes, or your favorite side dish. Garnish with fresh herbs like parsley or chives, if desired.
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RECIPE REVIEWS
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Please Rate
Crystal Hahn
Jun 21, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Kaylie Jacobs
May 4, 2025The pork chops were so tender! I will definitely make this again.
Freda Murphy
May 2, 2025Easy to follow and delicious!
Garry Dicki
Apr 18, 2025I added some chopped onions and mushrooms, and it was even better!