Seitan Fajitas

Recipe View Prepare the Vegetables: Slice the bell peppers and red onion into thin strips. Mince the garlic. (Prep time: 15 minutes)

Recipe View Sauté the Vegetables: Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium heat. Add the sliced bell peppers and red onion. Cook, stirring occasionally, until the vegetables are tender-crisp and slightly softened, about 5-7 minutes.

Recipe View Add Seitan and Seasoning: Add the seitan strips to the skillet with the vegetables. Pour in the soy sauce and add the minced garlic, chili powder, smoked paprika, and ground cumin. (Prep time: 2 minutes)

Recipe View Cook and Stir: Cook, stirring frequently, until the seitan is heated through and the spices are fragrant, about 5-8 minutes. Ensure the seitan is nicely coated with the seasoning and has a slight sizzle.

Recipe View Warm the Tortillas: While the seitan filling is cooking, warm the tortillas according to package directions. This can be done in a dry skillet, microwave, or oven.

Recipe View Assemble and Serve: Spoon the seitan and vegetable mixture onto each warm tortilla. Fold or roll the tortilla around the filling. Serve immediately with your favorite toppings such as salsa, guacamole, vegan sour cream, chopped cilantro, and lime wedges.