Seedy Good-Health Banana Bread

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans with coconut oil. (5 minutes)

Recipe View In a large bowl, whisk together the applesauce, eggs, and melted butter until smooth. Add the granulated sugar, brown sugar, vanilla extract, and salt. Mix well to combine. (5 minutes)

Recipe View In a separate bowl, whisk together the mashed bananas, sour cream, and baking soda until smooth. This mixture will bubble slightly. Stir the banana mixture into the applesauce mixture until evenly combined. (3 minutes)

Recipe View Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix. Then, gradually add the whole wheat flour, mixing until just combined. (7 minutes)

Recipe View Gently fold in the chopped almonds, teff flour, poppy seeds, chia seeds, and flax seeds until evenly distributed throughout the batter. (5 minutes)

Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)

Recipe View Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Start checking for doneness around 40 minutes.

Recipe View Let the bread cool in the pans for 15 minutes before transferring to a wire rack to cool completely, about 20 minutes. (35 minutes)