Use a heavy-bottomed saucepan to prevent scorching. Stirring constantly is crucial to ensure a smooth and even texture. The tablet is ready when it loses its glossy sheen and starts to thicken. For a richer flavor, use salted butter or add a pinch of sea salt to the mixture. Do not overcook, or the tablet will be hard.
Scottish Tablet
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME6 hrs 30 mins
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SERVING16 People
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VIEWS18
Indulge in the creamy, melt-in-your-mouth delight of homemade Scottish Tablet. This traditional confection boasts a rich, buttery flavor and a satisfyingly crumbly texture. A true taste of Scotland!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol16 mg
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Protein2 g
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Saturated Fat3 g
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Sodium32 mg
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Sugar70 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Pan: Generously butter a 10x15 inch jellyroll pan. Set aside. (5 minutes)
02 Step
Recipe View 2 mins Combine Ingredients: In a large, heavy-bottomed saucepan, combine the sweetened condensed milk, water, light cream, granulated sugar, and butter. (2 minutes)
03 Step
Recipe View 7 mins First Boil: Bring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching. (5-7 minutes)
04 Step
Recipe View 20 mins Second Boil: Reduce the heat to medium and continue cooking for 20 minutes, stirring continuously. The mixture should thicken and deepen in color. (20 minutes)
05 Step
Recipe View 3 mins Finishing Touches: Remove the saucepan from the heat and quickly stir in the vanilla extract. Continue stirring vigorously until the mixture loses its glossy sheen and begins to set. (3 minutes)
06 Step
Recipe View 6 hrs Set and Cool: Pour the tablet mixture into the prepared pan, spreading it evenly. Let it cool completely at room temperature until firm, approximately 6 hours or overnight. (6 hours)
07 Step
Recipe View Cut and Serve: Once the tablet has hardened, cut it into squares or rectangles. Serve and enjoy!
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Please Rate
Adelbert Beier
Jun 21, 2025Great recipe! I added a splash of whisky at the end for an extra kick.
Ruben Cruickshankcarroll
May 28, 2025This recipe is foolproof! My tablet turned out perfectly. The instructions were very clear and easy to follow.
Mark Kunde
May 9, 2025I've tried other tablet recipes before, but this one is the best. The texture is amazing!
Osbaldo Bins
May 7, 2025I made this for a Scottish-themed party, and it was a huge hit! Everyone loved it.